Here's a recipe for your recipe archives...we were at a fabulous little restaurant for brunch on the weekend, and I spotted this recipe on the menu...I am definitely going to add it to my lineup....
Caribbean French Toast:
Coconut Milk
Bananas
Fruit Coulis
The procedure is the same as regular French Toast, dip the bread (use a nice artisan bread) in the coconut milk / cinnamon/ nutmeg mixture, grill each slice.
Slice bananas, add to pan of melted butter and honey. (add bananas just before serving, so bananas are just warm, not too mushy)
Put fruit (tropical fruit is best) coulis on the side in a small ramakin, so guests can use as much or little as they want...
I will most likely use this recipe on my 'sweet day'....starting with a fruit cup or fruit parfait.
enjoy.
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